The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia
Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.
It is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.
by Phaidon Press
